Now, do not fear of cooking rice. How exactly rice cooks varies from variety to variety, even from batch to batch means brown rice cooks longer than white and old rice absorbs more water than new.
These days, most rises are available in the market free of dirt, gravel, and chaff so there’s rarely a need to patiently pick through it. Washing rice is another matter.

Soaking the rice
The reasons for soaking rice are to shorten the cooking time and to allow for maximum expansion of long-grain rice, particularly Basmati. Read More